SPICE THAI RESTAURANT
270 NW PEACOCK BLVD STE 108 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in make table cooler. Operator corrected. **Corrected On-Site**
Intermediate 2
52-01-4Intermediate – Identity of food or food product misrepresented. On main menu, establishment is offering red snapper. Most recent Invoice is for whole snapper lane and box of lane snapper observed in walk in freezer. Education provided to Manager. Employees started to remove red from menu entrees. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Filled out printed copy. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Lane smaller box in walk in freezer. Manager corrected. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both on cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Wontons in reach in freezer. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 2:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.