INTERNATIONAL HOUSE OF PANCAKES 36-22
201 S FEDERAL HWY · DANIA · Broward County · FL 33004-4004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, cook cracked raw shell eggs then touched pancake batter bucket and pan handles. Discussed with employee to change gloves and wash hands after cracking raw shell eggs. Cook removed gloves and washed hands and put new gloves on. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, Turkey with expiration 8/17. Operator discarded turkey. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. shredded cheese (50F – ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, pot roast (46F – Cold Holding). Employee stated held in cooler less than two hours. Operator moved item to walk in cooler to chill. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (50F – ambient Cooling) in walk in cooler, operator stated held in cooler overnight. Not prepared or portioned today. See stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. On cook line, spatula and dirty gloves stored on handwashing sink. Employee removed items from sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has grits, butter and cream cheese being held on time as a public health control, no written procedures. Emailed written procedures to operator.
Basic 5
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In kitchen, in use knife rack soiled with grease and food debris
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Area around dumpster has accumulated trash and debris.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use utensils stored between equipment. Employee removed items. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room with ice machine, freezer doors soiled with mold like substance. Inside of coolers soiled with food debris.
33-16-4Basic – Open dumpster lid. Both dumpster lids open.
Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.