Inspection Report

Florida DBPR Inspection Report
Completed

POBLANO MEXICAN GRILL AND BAR #2

5779 53RD AVE E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747014
Visit number1
Inspection Visit ID13785516
DBPR license5105105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler, cooked black beans date marked 9/15/26 . Observed black beans (49F – Cooling) in walk-in cooler. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the hand out. Person in charge voluntarily discarded.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, cooked black beans date marked 9/15/26 . Observed black beans (49F – Cooling) in walk-in cooler. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the hand out. Person in charge voluntarily discarded.

Stop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked pork not date marked. Person in charge stated they were prepared on 9/12/26 and date marked accordingly.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses.Person in charge removed and placed in dishwasher area. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid.Person in charge closed lid. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered in walk-in freezer. Person in charge covered stuffed peppers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.