Inspection Report

Florida DBPR Inspection Report

CHICKEN WALK

3841 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747019
Visit number1
Inspection Visit ID13785521
DBPR license5428058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee sent it to dishwasher machine. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink at the bar. Container was moved out. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart test kit present at th3 time of the inspection.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing for high temp dishwasher. **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Missing probe thermometer to check temperatures. Chef brought a probe thermometer while I was conducting the inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Stephanie Landa working in the establishment for more than 60 days.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. All the containers were moved out. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sign was posted. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with flour with no labels. Chef labeled the containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.