High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal bag and proceeded to reached out for a customer wrapped sandwich and try to make a sandwich without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Salad Station Flip Top-; Cooked Corn ( 46F- Cold Holding); Cooked Rice 46F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. 2) Sandwich Station- ; Sliced Cheese (41-48F – Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Employee moved top portion to the Walk in Cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**