Inspection Report

Florida DBPR Inspection Report
Completed

TOM'S CHICKEN SHACK

901 E MAIN STREET · BARTOW · Polk County · FL 33830

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747066
Visit number1
Inspection Visit ID13785568
DBPR license6305935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47F Potato salad 47F On the prep table in the kitchen. The product was placed inside the side by side reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in the dry storage area has an accumulation of flour where the can goods and dry goods are stored.

Basic 1

#1Basic36-24-5

Basic – Hole in or other damage to wall. Under the drain board at the 3 compartment sink near the walk in cooler.

Inspector observations synchronized from DBPR on September 18, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.