U RESTAURANT/ COOL BEANS CAFE
350 S NORTHLAKE BLVD · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes salad dated 9/27.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 9 live roaches underneath dish machine **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad made 9/27
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler held in walk-in more than 24 hours per cook.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container with green peppers in hand sink. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink on cooks line. Employee asked maintenance change during inspection. **Corrective Action Taken**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Soda station by server area,
35A-03-4Basic – Dead roaches on premises. Underneath dish machine by clean plates. **Admin Complaint**
08B-38-4Basic – Food stored on floor. Boxes of chicken and fish stored on the floor in walk in freezer. 3 cases of oil stored on the floor in dry storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, spoons, spatula in standing water 127F on top of griddle on cooks line. Employee raised temperature on griddle. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Server station.
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.