OSAKA JAPANESE STEAKHOUSE
16078 SAN CARLOS BLVD · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over seafood in walk in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat vegetables in walk in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored food items. Operator removed chemical. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwash sink at beverage/wait station. Operator removed bucket. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at beverage/wait station. Operator fixed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods and cut cabbage in walk in cooler. **Warning**
Basic 5
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at end of cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Beverage reach in cooler tracks. Operator cleaned tracks. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Educated operator on importance of keeping dumpster lid closed. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.