Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA MIA PIZZERIA & RESTAURANT 2

538 WASHINGTON AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747088
Visit number1
Inspection Visit ID13785590
DBPR license2332262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over belt peppers at reach in cooler in the pizza station. Also raw shell eggs stored over chicken soup at walk in cooler.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (118F – Hot Holding) at steam table, as chef for less than an hour.

Basic 8

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed near the walk in freezer.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust.

#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum in food preparation area.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles in the kitchen in disrepair.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.

#7Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of mold like substance.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under the triple sink.

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.