Inspection Report

Florida DBPR Inspection Report
Enforcement

CANTINA LAREDO#191

10282 BISTRO DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3747107
Visit number1
Inspection Visit ID13785609
DBPR license2614095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at bar station with black build up

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area and at prep area.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler training certificates for employees that are expired (Tyler O expired 4-4-26, M. Ponce expired 3-31-26, F. Martinez expired 3-31-26, J. Cintino expired 4-4-26, T, Dance expired 4-4-26, Rose. G expired 3-31-26 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of reach in cooler at wait station with debris residue

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile with dust build up in kitchen area near ware washing area **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dry storage rack stored not inverted **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelves at dry storage area. In walk in freezer In walk in cooler **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Cheese, cooked Poblano peppers in walk in cooler not covered. Ice cream tubs in walk in freezer not covered **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area stained with food debris

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.