HOOTS RESTAURANT
563 ELKCOM CIRCLE · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled clean plates without changing gloves and washing their hands. Educated employee on proper hand washing procedures. Employee changed gloves and washed their hands. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler raw smoked salmon is stored inside the same box as unwashed lemons and beets. All foods properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table in the prep/salad station, tuna salad (47F – Cold Holding); coleslaw (46F – Cold Holding); potato salad (48F – Cold Holding); chicken salad (48F – Cold Holding); hard boiled eggs (48F – Cold Holding); ham (44F – Cold Holding); Canadian bacon (45F – Cold Holding); corned beef (49F – Cold Holding); corned beef hash (48F – Cold Holding); American cheese (45F – Cold Holding); Swiss cheese (45F – Cold Holding). Per operator all items in the cooler longer than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table in the prep/salad station, tuna salad (47F – Cold Holding); coleslaw (46F – Cold Holding); potato salad (48F – Cold Holding); chicken salad (48F – Cold Holding); hard boiled eggs (48F – Cold Holding); ham (44F – Cold Holding); Canadian bacon (45F – Cold Holding); corned beef (49F – Cold Holding); corned beef hash (48F – Cold Holding); American cheese (45F – Cold Holding); Swiss cheese (45F – Cold Holding). Per operator all items in the cooler longer than 4 hours. See stop sale. **Warning**
Intermediate 3
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer around the blade, under the sharpener cover and on the food gripping plate. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a large mixer blocking access to the hand washing sink in the prep=salad station. **Warning**
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.