LATIN FAMILY BAKERY
5435 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the middle reach in freezer along the wall, observed cooked beans (50F – Cooling). Operator stated beans were done cooking at 8am.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the warmer next to cook line, observed cooked sausage (76F – Cooling); cooked chicken (80F – Cooling); cooked yuca (78F – Cooling); cooked pork (74F – Cooling). Operator stated foods were cooked three hours prior to inspection. Discussed with operator the proper cooling measures and cooling methods. Operator placed foods into freezer for rapid cooling. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the middle reach in cooler along the long wall, observed raw white fish stored above cooked chicken. Raw beef stored over cooked shrimp. Operator rearranged for proper storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the middle reach in freezer along the wall, observed cooked beans (50F – Cooling). Operator stated beans were done cooking at 8am. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cashier counter, observed cheese filled bread (69F – Hot Holding). Operator stated food is baked at 8am. Discussed time as a public health control and provided form.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cashier counter, observed cheese filled bread (69F – Hot Holding). Operator stated food is baked at 8am. Discussed time as a public health control and provided form.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink as a dump sink. Discussed with operator hand wash sinks are for hand washing only to prevent reduce cross contamination.
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.