Basic – Employee with no beard guard/restraint while engaging in food preparation. On cook line employees preparing food no beard guard. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins on storage rack wet nesting, operator moved to ware washing. **Corrected On-Site**

Basic – Equipment in poor repair. Make table closest to half wall and white reach in freezer has a frozen condenser, operator moved all temperature controlled food to another unit. All items were in unit for approximately one hour. **Corrective Action Taken**

Basic – Floor not cleaned when the least amount of food is exposed. Flooring under equipment in back kitchen soiled with food debris. **Repeat Violation**

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean ware storage and handwashing sink in back kitchen, near door to front cook line. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table closest to half wall and white chest freezer has no ambient thermometer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage room heavily soiled with food debris.

Basic – Standing water in bottom of reach-in-cooler. Make table near half wall and white chest freezer has standing water in the bottom of the lower unit. **Repeat Violation**

Basic – Stored food not covered. Brownie crumbles in walk in freezer not covered. **Corrected On-Site** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish machine soiled with mold like substance.