Inspection Report

Florida DBPR Inspection Report
Completed

THE ANCHOR BAR INC

304 E DAVIS BLVD #A · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747164
Visit number1
Inspection Visit ID13785666
DBPR license3916464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked pizza bread are stored inside shopping bags in front line reach in cooler and walk in cooler.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, stored over ready to eat sliced provolone American and Swiss cheese at front line reach in cooler. Employee relocated raw eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. One container of Quaternary ammonia stored on dry storage shelf next to three compartment sink, located on top of clean plastic containers, and a cutting board. Operator relocated Quaternary ammonia to an app approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rust inside ice machine.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 Large chemical spray bottles not labeled, located next to deep fryers on front line cook and at kitchen prep table adjacent to pizza oven.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located adjacent to ice machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, air pods, air pod chargers are stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located adjacent to ice machine.

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.