Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN FORT MYERS AIRPORT

16410 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747175
Visit number1
Inspection Visit ID13785677
DBPR license4606313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F), highest temperature recorded over multiple wash cycles. Operator discontinued use, called technician, and set up manual sanitation in triple sink 200ppm quaternary. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cook line tall reach-in cooler, raw salmon. **Warning**

WarningStop Sale
#2Basic21-23-4

Basic – Establishment reusing dry wiping cloths on cleaned and sanitized, or in-use food-contact surface. Used on pans on cook line to wipe away debris after rinsing. Spoke with operator, operator had employee discontinue reuse of wiping cloths on pan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 21, 2026 11:10 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.