Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S

2160 HOWLAND BLVD STE 104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747196
Visit number1
Inspection Visit ID13785698
DBPR license7406193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee scratched her ear and then put on gloves

#10High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.

#11High Priority35A-02-8

High Priority – Live, small flying insects found. -1 live, small flying insect over cookline

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"Salad" Reach-in cooler: cut lettuce mix 50F and sliced ham 50F, operator placed on ice to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in Cajun seasoning, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups in beverage service area, operator separated **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in cooler floor underneath cooling rack

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -"Salad" reach-in cooler

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of cooling rack in walk-in cooler -exterior of cooking equipment has an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall over triple sink: paint is peeling

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.