Inspection Report

Florida DBPR Inspection Report
Warning

YELLOW DOG EATS

1236 HEMPLE AVE · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747199
Visit number1
Inspection Visit ID13785701
DBPR license5812612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used in bottom container for Cinnamon crunch cereal at cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk ham opened on 10/3 not date marked, in cooler out by smoker **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table top chopper in back prep area has debris build up **Warning**

Warning
#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front counter between deli coolers, ice machine and cook line hand sink has been removed. Ice machine scooping ice and front deli counter scooping deli salads for to go orders **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar has used limes in basin of sink **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar **Warning**

Warning
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink at front counter removed **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at bar **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used in cooler with ice at bar as scoop for scooping ice Bowl used in nut mix in kitchen as scoop **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under hand sink by ware wash area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service cups and plastic to go containers at front counter on deli cooler not protected from the public **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.