LA GRANJA RESTAURANT
6260 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade sanitizer and retested at 100 ppm. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken on grill with gloved hands, then returned to cooked chicken cutting station and handled tongs immediately after without first handwashing.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed diced tomato and onions, cut lettuce, and sliced tomato at the front counter. Operator time marked. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form electronically.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handles stored in direct contact with dry rice and dry black beans in storage container in dry storage area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle stored on shelf next to sauces at cookline in kitchen. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored next to serving utensils and napkins at front counter in kitchen.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system at cookline in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door Avantco reach in cooler opposite cookline in kitchen.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee hand drying cleaned utensils from dishmachine basket after the completed wash cycle in prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. 1. Standing water observed in bottom of two door avantco reach in cooler opposite cookline in kitchen. 2. Standing water observed in bottom of two door reach in cooler at front counter.
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.