Inspection Report

Florida DBPR Inspection Report
Warning

TIBBY'S NEW ORLEANS KITCHEN

2203 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747211
Visit number1
Inspection Visit ID13785713
DBPR license5812615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. Disher in dipper well at the bar **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler in prep kitchen next to oven gumbo mix (46F – Cold Holding); seafood cheesecake (47F – Cold Holding); cooked pasta (47F – Cold Holding); cooked potatoes (47F – Cold Holding) Less than four hours per manager Moved items to Walk in cooler for temperature recovery **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Compound butter on grill station Operator placed time stamp on pan **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on sandwich top reach in cooler across from stove eyes on cooks line

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working line

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dry item shelf

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sifter next to sandwich top reach in cooler on cooks line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under microwave station on cooks line

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.