BAMBOO BISTRO ASIAN FUSION
700 N US HWY 441/27 · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook cutting egg rolls with bare hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg rolls 72f, Chicken nuggets 72f. Less than 4 hours. Advised to rapid chill. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator determined correct time. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Jun. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Bag of apples in rear hand sink. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Yellow bottle in ware wash. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Rear hand sink. Operator turned valve on. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Round cutting board in ware wash. **Warning**
08B-38-4Basic – Food stored on floor. -2 bags of brown rice. -Noodles and beef in walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under table in ware wash. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -Shelving under soup warmers. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.