Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEK JOINT

1925 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747234
Visit number1
Inspection Visit ID13785736
DBPR license1620857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef scraps for soup stored in standard plastic to go bags in Upright reach in freezer at back of kitchen.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. Employee cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bulk flour and sugar containers. Employee removed both. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. In front walk in cooler, containers of feta cheese on floor.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1) Heavy ice build up in slidetop reach in freezer by cookline ovens. 2) Heavy ice build up in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lowboy cooler at end of cook line, scoop handle submerged in raw calamari. Manager removed scoop to be washed. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar jphand sink. Sign provided to printed and posted.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer buckets reading less than 50ppm chlorine. Employee corrected to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers missing labels. Employee added new labels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.