PATAGONIA BISTRO CAFE INC
3400 LAKESIDE DR STE-101 · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs over sliced ham. Employee moved raw shell eggs to bottom compartment. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Two doors reach in cooler- raw portioned beef over open box of empanadas. Employee moved raw beef to bottom shelf. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2) flip top-; raw shell eggs (51F – Cold Holding), per employee eggs held more than 4 hours, see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs in use or stored with cracks or broken shells. See stop sale. 2) flip top- Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2) flip top-; raw shell eggs (51F – Cold Holding), per employee eggs held more than 4 hours. See stop sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Warning**
31A-09-4Intermediate – Hand wash sink not accessible for employee use at all times. Preparation area-hand wash sink not accessible for employee, large refrigerator in front. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. Operator only using 2 compartment sink to wash dishes. Observed 3 compartment locked . No access to 3 compartment at the time of inspection. Owner opened gate to access 3 compartment sink, during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.