Inspection Report

Florida DBPR Inspection Report
Completed

3 G'S GOURMET DELI

5869 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484-8402

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747238
Visit number1
Inspection Visit ID13785740
DBPR license6007225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish not in original packing stored above ready to eat bread. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door cooler in prep area cheese cake (49F). Door left open. Operator discarded. Cook line: cheese (55F – Cold Holding) being held in unit for approximately 1 hour. Operator iced items. Retook temperature at 40F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds eggs,cooked noodles, butter, pancake mix on Time as a public health control. Items time marked operator unable to provide written plan. Provided written plan to operator. Operator completed at time of inspection.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of cooked cabbage stored on floor in walk in cooler. Employee moved to shelf **Corrected On-Site**

Corrected On-Site
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door fridge in storage area has exposed insulation on doors

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at right side cook line flip top soiled

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on rack at room temperature. Employee moved to walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.