Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS FAMOUS STEAK HOAGIES

1857 NW 66 AVE · HOLLYWOOD · Broward County · FL 33024-4017

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747240
Visit number1
Inspection Visit ID13785742
DBPR license1600536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler on cook line, Marinara Sauce (47F – Heated Cooling). Per operator, food not prepped or portioned today, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler on cook line, Marinara Sauce (47F – Heated Cooling). Per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.

Stop Sale
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter, Sanitizer Bucket (Chlorine 200 ppm), Operator corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.