Inspection Report

Florida DBPR Inspection Report
Warning

LAS VEGAS CUBAN CUISINE

1727 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747266
Visit number1
Inspection Visit ID13785768
DBPR license1621192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicers. Operator cleaned and sanitized. **Warning**

Warning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all pre prepared, cold hold, back ups on cook line, no date marks. Observed Ropa Vieja, Chicken chunks, Shredded chicken, etc. All prepared 25-36 hours prior, no date marks. **Warning**

Warning
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser off the wall by cook line. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in multiple bulk food containers. Operator cleaned removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator removing frozen fish (Salmon and Mahi) to thaw without removing from reduced oxygen packaging. Operator instructed to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine at dish machine. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by expo line. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.