High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed Employee cracking raw shell eggs, then changed gloves and pulled crepes from the cooler to put on flat top, then picked up plate to plate ready to eat food without washing hands. Educated operator. Employee washed hands properly. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – Observed Raw shrimp stored over mozzarella sticks in reach in freezer both products not in commercial packaging. Educated operator. Operator stored products properly. – Observed Raw steak out of commercial packaging in walk in freezer stored over fully cooked pot roast. Educated operator on proper storage. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pancake batter (eggs) (74F – hot Holding) Observed at ambient temperature on cook line. Operator decided to add to time control. Per operator, out of temperature for approximately 1 hour. Operator added time stamp for remaining 3 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**