WINGS PLUS
9880 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065-4006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can cheese sauce dented on can rack. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean sanitized dishes from machine without washing hands. Employee had just washed off and wiped dirty dishes before loading in machine. Discussed with manager proper procedures to translate to employee. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline center fliptop cooler, sliced cheddar (47F – Cold Holding); hot dogs (51F – Cold Holding); raw chicken (46F – Cold Holding); raw burgers (47F – Cold Holding). Per employees none prepared or portioned today and in unit from 10:00am. All items removed to walk in cooler to rechill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) In cookline center fliptop, diced tomatoes 52F at 1:20pm (ambient cooling from 11:00am) to 51F at 2:05pm; sliced tomatoes 48F at 1:20pm (ambient cooling from 11:00am) to 47F at 2:05pm. Based on times and temperatures taken neither will reach 41F in 4 hours. 2) In reach in cooler at end of cookline, sliced tomatoes 56F at 1:30pm (ambient cooling from 11:00am) to 52F at 2:05pm. Based on times and temperatures taken tomatoes will not reach 41F in 4 hours. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at cookline. Employee marked as sanitizer. **Corrected On-Site** **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in front of ice machine has dust buildup. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf by portioned sauces at expo station. Employee moved beverage away from area. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin opposite cookline. Manager removed handle out of ice. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.