Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans being stacked wet.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on self serve counter by registers does not have proper labeling. Reference text included

Basic – No Heimlich maneuver/choking sign posted.