Inspection Report

Florida DBPR Inspection Report
Warning

DONTEE'S RESTAURANT

620 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405-1231

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747302
Visit number1
Inspection Visit ID13785804
DBPR license6003799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. broccoli rabb (50F – Cold Holding); tuna salad (48F – Cold Holding); chicken salad (48F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per operator, items have been stored in cooler overnight. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli rabb (50F – Cold Holding); tuna salad (48F – Cold Holding); chicken salad (48F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Per operator, items have been stored in cooler overnight. See stop sale. potato salad (47F – Cold Holding) not prepped or portioned today, stored in cook line flip top cooler. Per operator items were moved from walk in cooler less than 2 hours ago. Operator moved item back to walk in cooler to chill. cooked sausage (50F – Cold Holding); hotdogs (50F – Cold Holding) not prepped or portioned today stored in bread reach in cooler on cook line. Per operator items were moved from walk in cooler less than 3 hours ago. Operator moved items back to walk in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on in use prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-12-4

Basic – Utensils in poor condition. Spatula on line heavily melted, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.