Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored near single service items and clean equipment in back kitchen area. Moved by manager. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist

Basic – Food stored on floor. Platter container of prep sandwiches stored on floor in walk in cooler. Employee properly stored **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in back kitchen area. Employee cleaned **Corrected On-Site** **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mope bucket not hung. Employee hung wet mop **Corrected On-Site** **Repeat Violation**