RIGGIN'S CRABHOUSE
607 RIDGE RD · LANTANA · Palm Beach County · FL 33462-1523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw lobsters at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler across from fry station: mahi (46F – Cold Holding); shrimp (49F – Cold Holding); crab (48F – Cold Holding); calamari (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. reach in cooler across from fry station: chicken wings (67F – Cooling) at 3:12; cooling since 2:00 – 65F at 3:50 Observed in deep container. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in walk in cooler. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion soup made 10/11 no date mark at walk in cooler. **Corrected On-Site** **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line and by kitchen soup station **Warning**
Inspector observations synchronized from DBPR on October 15, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.