Inspection Report

Florida DBPR Inspection Report
Completed

LAQUINTA INN

34 FISHERMANS WHARF · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747339
Visit number1
Inspection Visit ID13785841
DBPR license6020095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee exited kitchen to place food products on buffet line and after returned to kitchen and without washing hands mixed pancake batter, discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler portioned cream cheese (49F – Cold Holding); cooked sausage patties (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 24 hours, discussed with operator see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler portioned cream cheese (49F – Cold Holding); cooked sausage patties (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for over 24 hours, discussed with operator see stop sale.

Stop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used to store pancake batter, discussed with person in charge who removed batter. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time is a public health control for hot and cold buffet with no written procedures, reviewed with operator and emailed copy of written procedures form to be printed and completed.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen no hand washing sign posted at hand washing sink, emailed copy of hand washing sign to operator to print and display at sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.