Inspection Report

Florida DBPR Inspection Report
Completed

THAIKYO ASIAN CUISINE

201 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747352
Visit number1
Inspection Visit ID13785854
DBPR license6019164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish not in commercial packaging over cooked krab at walk in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken and raw beef in same container at low boy cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for bean sprouts. Per operator, out of temperature for approximately 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: cooked chicken (49F – Cooling) at 3:32; cooling since 3:00 – 49F at 3:57 Observed in deep bucket. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sliced onions scraps in hand wash sink in kitchen, discarding of cucumber skins into hand wash sink in server side station hand sink. Operator removed all food matter from hand wash sinks. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board at flip top cooler in kitchen.

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 dead roaches on adhesive traps on top of dish machine. Operator removed dead roaches from establishment. **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.