JERSEY'S WINGS & RAW BAR
12592 PINES BLVD #104 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing dishes. Advised operator to set up triple sink reading chlorine 100ppm **Corrective Action Taken** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Flip top cooler at cook line , Raw shell egg in bowl with blue cheese dressing in a clear condiment container. Operator removed egg and placed in another cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter Flip top -house made Cole slaw (47F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter Flip top -house made Cole slaw (47F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours . See stop sale . **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove, clam chowder (123F – Hot Holding). Per operator clam chowder has been out of temperature for less than 2 hours . Operator placed chowder on stove to reheat during the inspection. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. I at bar soda inside soda gun holster soiled mold-like substance or slime. Employee cleaned during the inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at bar. Operator replenished during the inspection. **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk in cooler cooked ribs thawed not date marked . Per operator ribs was taken out freezer on 07-20. Operator date marked during the inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator rice was prepared on 07-21 not date marked . Operator date marked during the inspection. **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Bottle of oil in box stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.