Inspection Report

Florida DBPR Inspection Report
Completed

VILLA FRESH

TURKEY LAKE PLAZA, MILE MARKER 263 · OCOEE · Orange County · FL 34761

Restaurant history →

Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747404
Visit number1
Inspection Visit ID13785906
DBPR license5813216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. stromboli (93F – Hot Holding)2nd temp 165°; cheese and meat pizza 68 (93F – Hot Holding) 2nd temp 165° Moved to reheat in less than 4 hours added to time plan provided **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ruth

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Amy arrived **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses stored on rack next to ice machine exposed and not protected

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address needs to added.

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels located near hot water tank.

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.