CARRABBA'S ITALIAN GRILL #6060
9965 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed approximately 5 flying insects in dry storage area. Observed approximately 3 flying insects in back area by back door. Person in charge provided pest control invoice during inspection. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in walk in cooler cracked, leaking. Person in charge discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops, cheese in make line drawer at 45-46F. Person in charge pulled to rapidly chill. Retemped at 38-41F by end of inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mushrooms sauce indicated on time paperwork as held on time. Not time marked at time of inspection. Person in charge marked. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in warmer drawer at 94F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cookline hand sink. Person in charge provided. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is operating on withdrawn Carrabbas HACCP plan. Cook-chilling multiple soups, sauces and holding longer than 48 hours. No cooling logs or continuous monitoring system on site during inspection. **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans wet nesting at clean dishware area.
36-11-4Basic – Floors not maintained smooth and durable. Floors at cookline, back kitchen with large amount of pitting, causing standing water to pool in depressed areas. Also, large amount of standing water at dishpit, triple sink, bar area on floor.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels and old label residue observed on clean dishware items.
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer and quatanery ammonium sanitizer testing at 0ppm. Person in charge began hand mixing. Remade sink and surface to 700ppm. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.