SAN JOSE CO CLUB D R
7529 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322173524
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-19-4High Priority – Live rodent present. Observed one live rodent in glue trap in banquet room storage area with unused equipment and unused dishmachine. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento cheese dated, caramelized onion sauce dated 8/22. Hot dogs dated 8/22. Red curry with cooked onions dated 8/29. Pickled onions with hot brine dated 9/5.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings in lounge bar area off of main bar area on floor. Observed approximately 10 rodent droppings on floor in banquet room storage area with unused equipment and unused dishmachine. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one pan of tuna, two sheet trays of salmon, one case of salmon in walk in cooler, one pan of salmon in reach in cooler with instructions to remove from package prior to thawing thawed in sealed packages. Also, observed one raw shell egg in walk in cooler with cracked shell. Observed raw fish and raw scallops vacuum sealed fresh not frozen and then frozen, then thawed in bag. Also, observed one muffin in tray in pastry reach in cooler with mold like substance on top.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pastry reach in cooler pastry cream, liquid egg, milk, ganache at 47-51F. Person person in charge has been in unit overnight. Unknown how long items have been out of temperature. Ambient temperature of unit 47F during inspection. Raw shell eggs at 47F ambient. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pastry reach in cooler pastry cream, liquid egg, milk, ganache at 47-51F. Person person in charge has been in unit overnight. Unknown how long items have been out of temperature. Ambient temperature of unit 47F during inspection. Raw shell eggs at 47F ambient. **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oysters tags not marked with date last served.
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is vacuum sealing raw proteins, cook/ chill lamb, chicken, with no approved Haccp plan. Also, observed fish and scallops vacuum sealed fresh not frozen and then frozen, then thawed in bag. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep area with staining at flip tops. Ice machine in banquet area with green mold like substance on interior ceiling of machine. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vacuum sealed cooked chicken, lamb, meatloaf cooked Saturday per person in charge with no date mark. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training 1.2026.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink in banquet area.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks unsecured at back door, at banquet area. Person in charge chained banquet CO2 tanks. **Corrective Action Taken**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed one pan of tuna, two sheet trays of salmon, one case of salmon in walk in cooler, one pan of salmon in reach in cooler with instructions to remove from package prior to thawing thawed in sealed packages.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed large amount of grease accumulated on ground and exterior of grease receptacle outside back door,
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in lounge to left of reach in cooler. Person in charge has wall being repaired by end of inspection. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs hanging from oven handles. Person in charge moved to appropriate location. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from several hand wash sinks in kitchen and bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on soda plates in service station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels and old food debris on several clean dishware items in clean dishware storage area.
Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.