Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS #8516

1515 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747417
Visit number1
Inspection Visit ID13785919
DBPR license5911169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 splitters added to mop sink, 3 fittings missing vacuum breakers Operator removed 2 of the splitters **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at end of cookline blocked by fan power cord Operator moved cord **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Microwave with crack on the inside at end of cookline **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked tiles at end of cookline

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on fan unit Chest ice cream freezer in expo area **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. One pan on clean dish shelf at beginning of dry storage area Operator removed label and put pan in dish machine area to be cleaned **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath grill at end of cookline **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of pumpkin mash thawing at room temperature at prep sink on cookline

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage area

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.