BUTCHER SHOP
14235 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of medicine underneath prep table next to bread. Operator properly placed bottle. **Corrected On-Site** **Repeat Violation**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use bathroom and enter kitchen then began to cook food without first washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted chicken (110F – Hot Holding) at steam table, as per operator for one hour. Operator took product to be reheated. Observed croquetas (120F – Hot Holding) inside warmer, as per operator for less than one hour. Operator took products to be reheated. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb next to walk in cooler missing vacuum breaker.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter. Advised operator to add more water. Final concentration Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for chicharone and cooked ribs, no written plan. Provided form via email.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deep cut marks on cutting board at front counter. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed white chest freezer door in disrepair.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep area front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.