Inspection Report

Florida DBPR Inspection Report
Completed

PEACHS RESTAURANT

5240 STATE ROAD 64 E · BRADENTON · Manatee County · FL 34208

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747451
Visit number1
Inspection Visit ID13785953
DBPR license5105171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked turkey and cooked sausage date marked 9/15/26. Person in charge discarded.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler cooked turkey and cooked sausage date marked 9/15/26. Person in charge discarded.

Stop Sale

Basic 7

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Observed on hose in main kitchen area behind stove , hose with no back flow device.

#2Basic36-36-4

Basic – Ceiling tile missing in front service area.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on wrist on employee preparing food. Employee removed and washed hands. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor.Observed in back kitchen area soda Stored on floor. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed in dish washing machine area employee drying food containers with cloth.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.