Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

KUMO JAPANESE STEAK HOUSE

2517 SANTA BARBARA BLVD #12 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3747458
Visit number1
Inspection Visit ID13785960
DBPR license4605726

Emergency Closure Summary

ClosedAugust 11, 2026 12:19 PM
StatusReopened after callback/compliance
ReopenedAugust 12, 2026 9:25 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm) **Warning**

Warning
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw lobster tail stored directly over case of lemons in walk in cooler. This is a repeat violation from the previous inspection dated 10-29-2025 Operator moved foods to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed on floor of wait station, 7 live roaches observed on dish machine. Operator began cleaning and sanitizing areas during inspection. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on make table of sushi counter fish eggs (60 F – Cold Holding), per operator less than one hour. Operator moved food to cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in wait station. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in large container of rice in walk in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris on cooks line, under ice machine in wait station and floor of sushi bar. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Two cases of avocados on floor under storage shelves. Operator moved food to,proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer by dish machine. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Breaded chicken stored uncovered on shelf inside walk in freezer **Warning**

Warning
#7Basic29-03-4

Basic – Water draining onto floor surface. Water draining from behind ice well behind bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.