4TH STREET BAR AND GRILL
132 N FOURTH ST STE 1200 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE MIDDLE; – cut cabbage (46F); – crab cake mix (45F – Cold Holding) Operator states less than 4 hours
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese sauce (129F – Hot Holding); – black beans (120F – Hot Holding) Operator turned up heating unit **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of degreaser hanging on handvwash sink at bar **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar hand wash sinks **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – bottle of yellow liquid
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – water temp 109f. Operator turned up holding unit **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters over flat top grill
25-05-4Basic – Single-service articles improperly stored. – styrofoam togo cups on floor near restroom **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.