High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone, then returned to kneading pizza dough without washing hands. Discussed proper handwashing procedures with employee. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading 147 F in dish machine after 3 attempts. Advised operator to set up 3 compartment sink and discontinue use of dish machine until repaired. **Warning**