Inspection Report

Florida DBPR Inspection Report

THE FISH HOUSE OF BONITA SPRINGS

4685 BONITA BCH RD · BONITA SPRINGS · Collier County · FL 34134

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3747476
Visit number1
Inspection Visit ID13785978
DBPR license2102017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 00ppm). Operator started using kitchen dish-machine for sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw oyster no shell(61F – Cold Holding); raw grouper (44F – Cold Holding); raw mahi (53F – Cold Holding); raw shrimp (51F – Cold Holding); Cole slaw (46F – Cold Holding); slice tomatoes (48F – Cold Holding). Per operator all items stored on reach in cooler for 3 hours. Operator removed all items to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer near cook line; cooked beans (125F – Hot Holding). Per operator cooked beans stored on steamer for 3 hours. Operator increased steamer temperature to max. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knives storage soiled with rust. Operator removed all knives for sanitation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid. Operator closed the lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.