BONEFISH GRILL
10950 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In protein grill reach in cooler fish, shrimp, shrimp, chicken at 45-47F. Person in charge states breaker was tripped, reset during inspection. Iced item down. Retemped at 43F or below by end of inspection. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic oil and roasted garlic held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several oyster tags missing date last served. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towels stored in server hand wash sink by dishpit. Pitcher stored in cookline hand wash sink. Items were removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at server area hand wash sink by dishpit. Person in charge provided. **Corrected On-Site**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water at 84F uncovered and in splash range of hand wash sink. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.