Inspection Report

Florida DBPR Inspection Report
Completed

MARGARITAS MEXICAN RESTAURANT

209 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747505
Visit number1
Inspection Visit ID13786007
DBPR license3911330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Tortillas are stored inside a shopping bag on front line cook.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf next to walk-in cooler. Dry storage shelf next to blender near dish pit handwashing sink. Next to soda fountain. On shelf for bag in box soda syrups. Employee removed all improperly stored chemical spray bottles at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Gustavo P. C.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On shelf next to walk-in cooler. Dry storage shelf next to blender near dish pit handwashing sink. Next to soda fountain. On shelf for bag in box soda syrups. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink placed on top of storage shelf over clean cutting boards in kitchen area. Employee removed drink at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. One jug of oil stored on kitchen floor next to fryers. Employee relocated oil to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Cooked birria, black beans, ground beef, and caldo pollo are not covered inside the walk-in cooler. Employee covered all foods at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.