Inspection Report

Florida DBPR Inspection Report

HARBOR VIEW CAFE/ONE DUVAL

1 DUVAL ST · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747507
Visit number1
Inspection Visit ID13786009
DBPR license5400914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. First walk in cooler: beef patties (56°F – Cold Holding); lobster (54°F – Cold Holding); Fish (53°F – Cold Holding); chicken (56°F – Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First walk in cooler: beef patties (56°F – Cold Holding); lobster (54°F – Cold Holding); Fish (53°F – Cold Holding); chicken (56°F – Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. In dishwasher area.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic 6

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves gasket soiled.

#4Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Ins walk in cooler.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk. In cooler shelves soiled.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by dishwasher machine.

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.