Inspection Report

Florida DBPR Inspection Report
Completed

JACKY'S CAFE

2822 NW 7 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3747512
Visit number1
Inspection Visit ID13786014
DBPR license2333976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic and herbs in oil (in house made) (87F – Cold Holding) sitting on counter near front stove. Per operator made last week. Operator discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and herbs in oil (in house made) (87F – Cold Holding) sitting on counter near front stove. Per operator made last week. Operator discarded. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles inside HWS basin at front area.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no 7 day date mark for large containers of chicken soup, cooked red beans and cooked black beans inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors not completely self closing for male and female restrooms.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop inside the container of chicken soup inside walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed disrepair reach in cooler door handles held with duct tape in middle prep area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on thresholds of screen door of back exit.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in disrepair the floor of WIC. Also observed cracked tiles in the back kitchen area.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on prep tables in back kitchen area and in front kitchen counter area not in sanitizing solution,

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.