BIG BOB'S RESTAURANT AND PIZZA
12909 E HIGHWAY 25 · OCKLAWAHA · Marion County · FL 32179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the pizza station, garlic and oil 92F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station garlic and oil 92F, also mozzarella cheese 58F, manager moved cheese to freezer to drop temperature.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza no time marked, employee time marked 11:00-3:00. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 130F employee moved to stove and reheated to 176F. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at the dough mixer area blocked by a bucket, manager moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler francese sauce no date marked, manager voluntarily discarded.
Basic 5
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops in 72F water next to steam table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the dough mixer area, manager posted one. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza reach in cooler, shelves soiled with food debris, employee removed shelves to clean. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Aluminum containers not inverted at the storage area.
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.