MIWA HIBACHI & SUSHI EXPRESS Inspection – August 25, 2026

High Priority 2

#14High Priority41-07-4

High Priority – Containers of medicines improperly stored. Over containers of food in kitchen

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD 40 in warewash area.

Intermediate 4

#16Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked bulk food tub lids

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler.

#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One in cleaning supplies closet

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup in left corner

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce in kitchen snd dry storage

#7Basic38-07-4

Basic – Lights in hood not functioning

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer cooler.

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container

Florida Food Watch